Food Name	Tyrosine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw	0.734G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	0.734G	View
Turkey, all classes, wing, meat and skin, raw	0.734G	View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.733G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.733G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw	0.733G	View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	0.733G	View
Fish, shad, american, cooked, dry heat	0.733G	View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered	0.732G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted	0.732G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	0.732G	View
Pork, cured, ham, whole, separable lean only, unheated	0.732G	View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted	0.732G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw	0.732G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.731G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	0.731G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	0.731G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	0.731G	View
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0.731G	View
Beef, New Zealand, imported, rump centre, separable lean only, raw	0.731G	View
Food name	Action