Food Name	Tyrosine	View Nutrition Facts
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw	0.691G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	0.691G	View
Emu, inside drums, cooked, broiled	0.691G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.691G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.691G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.691G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted	0.69G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	0.69G	View
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.69G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw	0.689G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw	0.689G	View
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw	0.688G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.688G	View
Bison, ground, grass-fed, raw	0.688G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	0.688G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	0.687G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	0.687G	View
Fish, anchovy, european, raw	0.687G	View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	0.687G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	0.687G	View
Food name	Action