Food Name	Valine	View Nutrition Facts
T.G.I. FRIDAY'S, chicken fingers	0.958G	View
Fish, mackerel, Atlantic, raw	0.958G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.957G	View
Fish, monkfish, cooked, dry heat	0.956G	View
Duck, domesticated, meat only, raw	0.956G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw	0.956G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw	0.956G	View
Chicken, broilers or fryers, dark meat, thigh, meat only, raw	0.956G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw	0.956G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.955G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw	0.955G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.955G	View
Chicken, broilers or fryers, giblets, raw	0.955G	View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	0.954G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw	0.954G	View
Fish, spot, raw	0.954G	View
Fish, mahimahi, raw	0.953G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	0.953G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	0.953G	View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.953G	View
Food name	Action