Food Name	Valine	View Nutrition Facts
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw	0.943G	View
Chicken, roasting, giblets, raw	0.943G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.943G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated	0.943G	View
Fish, catfish, channel, cooked, breaded and fried	0.943G	View
Fish, whiting, mixed species, raw	0.943G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.942G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.942G	View
Fish, salmon, chinook, smoked	0.942G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.942G	View
Fish, salmon, chinook, smoked, (lox), regular	0.942G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.941G	View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil	0.941G	View
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.941G	View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw	0.941G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw	0.941G	View
Beef, New Zealand, imported, ribs prepared, raw	0.941G	View
Beef, New Zealand, imported, flat, separable lean only, raw	0.94G	View
Egg, quail, whole, fresh, raw	0.94G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, raw	0.94G	View
Food name	Action