Food filtered by Vitamin A, IU Nutrients

Food filtered by Vitamin A, IU Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin A, IU View Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0IU View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0IU View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 0IU View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0IU View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw 0IU View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 0IU View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0IU View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0IU View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw 0IU View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0IU View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0IU View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 0IU View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0IU View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0IU View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0IU View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0IU View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0IU View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 0IU View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 0IU View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 0IU View
Food nameAction