Mung beans, mature seeds, raw
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0UG
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Soy flour, full-fat, raw
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0UG
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Soy flour, full-fat, roasted
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0UG
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Tofu, extra firm, prepared with nigari
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0UG
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Tofu, hard, prepared with nigari
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0UG
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MORI-NU, Tofu, silken, soft
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0UG
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Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
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0UG
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Refried beans, canned, traditional, reduced sodium
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0UG
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Soybeans, mature seeds, cooked, boiled, with salt
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0UG
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Soybeans, mature seeds, roasted, no salt added
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0UG
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Soy protein concentrate, produced by acid wash
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0UG
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Soy protein isolate, potassium type
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0UG
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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
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0UG
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Tofu, fried, prepared with calcium sulfate
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0UG
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Tofu, salted and fermented (fuyu), prepared with calcium sulfate
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0UG
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Hummus, commercial
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0UG
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Chickpea flour (besan)
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0UG
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Soy flour, defatted
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0UG
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Soy protein isolate
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0UG
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Soy sauce made from soy and wheat (shoyu)
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0UG
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