Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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3.22UG
|
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw
|
3.22UG
|
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Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
3.22UG
|
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
3.22UG
|
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
3.21UG
|
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Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
|
3.21UG
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Pate, liver, not specified, canned
|
3.2UG
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Pate, truffle flavor
|
3.2UG
|
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
|
3.2UG
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
3.2UG
|
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
3.19UG
|
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|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
3.19UG
|
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|
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
3.19UG
|
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
3.19UG
|
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
|
3.19UG
|
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
3.19UG
|
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Fish, pollock, Atlantic, raw
|
3.19UG
|
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|
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
3.19UG
|
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Fish, salmon, Atlantic, wild, raw
|
3.18UG
|
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Fish, salmon, coho, farmed, cooked, dry heat
|
3.17UG
|
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