Fish, herring, Atlantic, kippered
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18.7UG
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Pork, fresh, variety meats and by-products, liver, cooked, braised
|
18.67UG
|
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Mollusks, clam, mixed species, canned, drained solids
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18.63UG
|
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|
Fish, whitefish, dried (Alaska Native)
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18.4UG
|
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Mollusks, whelk, unspecified, cooked, moist heat
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18.14UG
|
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Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
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18.1UG
|
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Fish, mackerel, king, cooked, dry heat
|
18UG
|
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Mollusks, oyster, eastern, wild, cooked, moist heat
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17.5UG
|
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Veal, variety meats and by-products, pancreas, cooked, braised
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17.33UG
|
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Pork, fresh, variety meats and by-products, pancreas, cooked, braised
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17.07UG
|
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|
Chicken, liver, all classes, cooked, simmered
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16.85UG
|
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|
Beef, variety meats and by-products, pancreas, cooked, braised
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16.6UG
|
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|
Chicken, liver, all classes, raw
|
16.58UG
|
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|
Pork, fresh, variety meats and by-products, pancreas, raw
|
16.4UG
|
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|
Mollusks, oyster, eastern, farmed, raw
|
16.2UG
|
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|
Mollusks, oyster, Pacific, raw
|
16UG
|
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|
Turkey, whole, giblets, cooked, simmered
|
15.89UG
|
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|
Mollusks, oyster, eastern, cooked, breaded and fried
|
15.63UG
|
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|
Fish, mackerel, king, raw
|
15.6UG
|
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|
Beef, variety meats and by-products, brain, cooked, pan-fried
|
15.2UG
|
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|