Food filtered by Vitamin D (D2 + D3), International Units Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin D (D2 + D3), International Units View Nutrition Facts
Lamb, New Zealand, imported, hind-shank, separable lean only, raw 2IU View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 2IU View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried 2IU View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned 2IU View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 2IU View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw 2IU View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 2IU View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked 2IU View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 2IU View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled 2IU View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised 2IU View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 2IU View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw 2IU View
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) 2IU View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled 2IU View
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 2IU View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2IU View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2IU View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2IU View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 2IU View
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