|
Milk, chocolate, lowfat, reduced sugar
|
1.5UG
|
View
|
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
1.5UG
|
View
|
|
Egg, whole, raw, frozen, salted, pasteurized
|
1.5UG
|
View
|
|
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
|
1.5UG
|
View
|
|
Pork sausage, link/patty, cooked, pan-fried
|
1.4UG
|
View
|
|
Turkey, whole, skin (light and dark), roasted
|
1.4UG
|
View
|
|
Fish, ocean perch, Atlantic, cooked, dry heat
|
1.4UG
|
View
|
|
Egg, quail, whole, fresh, raw
|
1.4UG
|
View
|
|
Turkey, skin from whole, (light and dark), with added solution, roasted
|
1.4UG
|
View
|
|
Pork sausage, link/patty, reduced fat, cooked, pan-fried
|
1.4UG
|
View
|
|
Fish, whiting, mixed species, raw
|
1.4UG
|
View
|
|
Pork sausage, link/patty, unprepared
|
1.4UG
|
View
|
|
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
|
1.4UG
|
View
|
|
Veal, ground, cooked, pan-fried
|
1.4UG
|
View
|
|
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
|
1.3UG
|
View
|
|
Milk, goat, fluid, with added vitamin D
|
1.3UG
|
View
|
|
Turkey, all classes, liver, raw
|
1.3UG
|
View
|
|
Milk, whole, 3.25% milkfat, with added vitamin D
|
1.3UG
|
View
|
|
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
|
1.3UG
|
View
|
|
Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D
|
1.3UG
|
View
|