Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
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0.4UG
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Beef, variety meats and by-products, tongue, cooked, simmered
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0.4UG
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Cheese spread, pasteurized process, American
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0.4UG
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Babyfood, meat, ham, strained
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0.4UG
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Beef, retail cuts, separable fat, cooked
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0.4UG
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Cheese, Mexican, blend, reduced fat
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0.4UG
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Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
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0.4UG
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Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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0.4UG
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
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0.4UG
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Chicken, skin (drumsticks and thighs), with added solution, raw
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0.4UG
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Pork, ground, 84% lean / 16% fat, raw
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0.4UG
|
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Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
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0.3UG
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Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
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0.3UG
|
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Turkey, thigh, from whole bird, meat only, with added solution, raw
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0.3UG
|
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Turkey, all classes, light meat, cooked, roasted
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0.3UG
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Turkey, retail parts, thigh, meat and skin, cooked, roasted
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0.3UG
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Sour cream, reduced fat
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0.3UG
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Beef, New Zealand, imported, flank, separable lean only, cooked, braised
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0.3UG
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Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
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0.3UG
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Turkey, whole, meat only, cooked, roasted
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0.3UG
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