Turkey, all classes, heart, raw
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0.4UG
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Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
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0.4UG
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Turkey, whole, dark meat, meat and skin, cooked, roasted
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0.4UG
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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw
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0.4UG
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Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted
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0.4UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0.4UG
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Cheese, mozzarella, whole milk
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0.4UG
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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0.4UG
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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0.4UG
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Pork sausage, link/patty, reduced fat, unprepared
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0.4UG
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
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0.4UG
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Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted
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0.4UG
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Cheese, mozzarella, low moisture, part-skim, shredded
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0.4UG
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Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw
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0.4UG
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Beef, New Zealand, imported, intermuscular fat, cooked
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0.4UG
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Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw
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0.4UG
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised
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0.4UG
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Sausage, turkey, reduced fat, brown and serve, cooked
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0.4UG
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Sausage, turkey, breakfast links, mild, raw
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0.4UG
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Cream, whipped, cream topping, pressurized
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0.4UG
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