Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 0UG View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised 0UG View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 0UG View
Pork, ground, 84% lean / 16% fat, raw 0UG View
Canadian bacon, cooked, pan-fried 0UG View
Artichokes, (globe or french), cooked, boiled, drained, without salt 0UG View
Asparagus, raw 0UG View
Asparagus, cooked, boiled, drained 0UG View
Cucumber, with peel, raw 0UG View
Edamame, frozen, unprepared 0UG View
Edamame, frozen, prepared 0UG View
Kale, raw 0UG View
Bacon, pre-sliced, reduced/low sodium, unprepared 0UG View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 0UG View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled 0UG View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 0UG View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 0UG View
Pork loin, fresh, backribs, bone-in, raw, lean only 0UG View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 0UG View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled 0UG View
Food nameAction