Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Pork, fresh, backribs, separable lean and fat, cooked, roasted 0UG View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 0UG View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 0UG View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 0UG View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 0UG View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 0UG View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 0UG View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 0UG View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 0UG View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 0UG View
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 0UG View
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 0UG View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 0UG View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 0UG View
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 0UG View
Food nameAction