Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Pork, cured, feet, pickled 0UG View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 0UG View
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 0UG View
Pork, cured, ham, whole, separable lean and fat, unheated 0UG View
Pork, cured, ham, whole, separable lean only, unheated 0UG View
Pork, cured, separable fat (from ham and arm picnic), unheated 0UG View
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 0UG View
Pork, cured, shoulder, arm picnic, separable lean only, roasted 0UG View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 0UG View
Lettuce, red leaf, raw 0UG View
Nectarines, raw 0UG View
Cabbage, raw 0UG View
Cabbage, cooked, boiled, drained, without salt 0UG View
Cabbage, red, raw 0UG View
Cabbage, red, cooked, boiled, drained, without salt 0UG View
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 0UG View
Carrots, frozen, cooked, boiled, drained, without salt 0UG View
Cauliflower, raw 0UG View
Celery, raw 0UG View
Broccoli, cooked, boiled, drained, without salt 0UG View
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