Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

Food filtered by Vitamin K (Dihydrophylloquinone) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Vitamin K (Dihydrophylloquinone) View Nutrition Facts
Cucumber, peeled, raw 0UG View
Kale, cooked, boiled, drained, without salt 0UG View
Kale, frozen, cooked, boiled, drained, without salt 0UG View
Lettuce, cos or romaine, raw 0UG View
Lettuce, iceberg (includes crisphead types), raw 0UG View
Lettuce, green leaf, raw 0UG View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled 0UG View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled 0UG View
Pork, ground, 72% lean / 28% fat, cooked, crumbles 0UG View
Pork, ground, 84% lean / 16% fat, cooked, crumbles 0UG View
Pork, ground, 96% lean / 4% fat, cooked, crumbles 0UG View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw 0UG View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted 0UG View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled 0UG View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled 0UG View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted 0UG View
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 0UG View
Radishes, raw 0UG View
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) 0UG View
Mushrooms, maitake, raw 0UG View
Food nameAction