Food Name	Water	View Nutrition Facts
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	67.17G	View
Lima beans, immature seeds, cooked, boiled, drained, without salt	67.17G	View
Lima beans, immature seeds, cooked, boiled, drained, with salt	67.17G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	67.17G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	67.16G	View
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt	67.15G	View
Turkey, all classes, heart, cooked, simmered	67.15G	View
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt	67.15G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	67.13G	View
Beef, grass-fed, ground, raw	67.13G	View
Ostrich, ground, cooked, pan-broiled	67.12G	View
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased	67.11G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	67.09G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	67.09G	View
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled	67.07G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	67.06G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	67.05G	View
Chicken, roasting, dark meat, meat only, cooked, roasted	67.05G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	67.05G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	67.01G	View
Food name	Action