Food Name	Water	View Nutrition Facts
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	64.67G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	64.67G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	64.65G	View
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt	64.65G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	64.65G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	64.65G	View
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt	64.65G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	64.65G	View
Veal, loin, chop, separable lean only, cooked, grilled	64.65G	View
Veal, rib, separable lean only, cooked, roasted	64.64G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	64.62G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled	64.61G	View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted	64.6G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	64.6G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw	64.6G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	64.6G	View
Turkey, retail parts, breast, meat and skin, cooked, roasted	64.59G	View
Ham, smoked, extra lean, low sodium	64.59G	View
Veal, loin, separable lean only, cooked, roasted	64.59G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	64.58G	View
Food name	Action