Food Name	Water	View Nutrition Facts
Pork, fresh, variety meats and by-products, liver, cooked, braised	64.32G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	64.32G	View
Emu, inside drums, cooked, broiled	64.31G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	64.29G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	64.28G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	64.28G	View
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	64.28G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	64.27G	View
Game meat , bison, ground, raw	64.25G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	64.24G	View
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed	64.24G	View
Game meat, deer, ground, cooked, pan-broiled	64.23G	View
Duck, domesticated, meat only, cooked, roasted	64.22G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	64.22G	View
Pork sausage, link/patty, reduced fat, unprepared	64.21G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	64.21G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	64.21G	View
Lamb, variety meats and by-products, heart, cooked, braised	64.2G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	64.18G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	64.17G	View
Food name	Action