Food Name	Water	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	61.52G	View
Fish, salmon, king, with skin, kippered, (Alaska Native)	61.52G	View
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated	61.51G	View
Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked	61.51G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	61.51G	View
Chokecherries, raw, pitted (Shoshone Bannock)	61.5G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	61.49G	View
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)	61.49G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	61.49G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	61.47G	View
Lamb, Australian, ground, 85% lean / 15% fat, raw	61.46G	View
Beerwurst, beer salami, pork	61.46G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	61.45G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	61.45G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	61.45G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted	61.44G	View
Ice creams, chocolate, light	61.43G	View
Milk dessert bar, frozen, made from lowfat milk	61.43G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	61.43G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	61.42G	View
Food name	Action