Food Name	Water	View Nutrition Facts
Chicken, broiler, rotisserie, BBQ, thigh, meat and skin	61.41G	View
Nuts, chestnuts, japanese, raw	61.41G	View
Veal, loin, chop, separable lean and fat, cooked, grilled	61.41G	View
Pork, fresh, loin, whole, separable lean only, cooked, braised	61.4G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw	61.39G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	61.39G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	61.38G	View
Game meat, rabbit, wild, cooked, stewed	61.37G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	61.36G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	61.36G	View
Cream, whipped, cream topping, pressurized	61.33G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	61.33G	View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked	61.33G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw	61.32G	View
Restaurant, Latino, tamale, corn	61.32G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	61.3G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	61.3G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	61.29G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	61.29G	View
Pork, fresh, variety meats and by-products, ears, frozen, raw	61.25G	View
Food name	Action