Food Name	Alanine	View Nutrition Facts
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.881G	View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised	1.878G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	1.877G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.877G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.876G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	1.873G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised	1.872G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.872G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	1.87G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.87G	View
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled	1.868G	View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled	1.868G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.867G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	1.866G	View
Soybeans, mature seeds, dry roasted	1.865G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.865G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.864G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.864G	View
Ostrich, inside leg, cooked	1.861G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.86G	View
Food name	Action