Food Name	Alanine	View Nutrition Facts
Veal, sirloin, separable lean and fat, cooked, braised	1.859G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.859G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.858G	View
Cereals ready-to-eat, wheat germ, toasted, plain	1.858G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.857G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.857G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.856G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.855G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.855G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.851G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	1.851G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.85G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.849G	View
Ostrich, oyster, cooked	1.849G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.847G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.844G	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	1.844G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.843G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.843G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.842G	View
Food name	Action