Food Name	Alanine	View Nutrition Facts
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.825G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	1.825G	View
Chicken, broilers or fryers, breast, meat only, cooked, fried	1.823G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	1.822G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.822G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.82G	View
Turkey, retail parts, wing, meat only, cooked, roasted	1.82G	View
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled	1.82G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.819G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.817G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.816G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked	1.815G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.815G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.812G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.811G	View
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.811G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.81G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.809G	View
Fish, tuna, fresh, bluefin, cooked, dry heat	1.809G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked	1.809G	View
Food name	Action