Food Name	Alanine	View Nutrition Facts
Beef, New Zealand, imported, manufacturing beef, raw	1.105G	View
Veal, ground, raw	1.105G	View
Beef, New Zealand, imported, tenderloin, separable lean only, raw	1.103G	View
Fish, catfish, channel, cooked, breaded and fried	1.103G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.103G	View
Chicken, dark meat, thigh, meat only, with added solution, raw	1.102G	View
Turkey, dark meat, meat and skin, raw	1.102G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted	1.101G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.101G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	1.1G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated	1.1G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated	1.098G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw	1.098G	View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil	1.097G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted	1.097G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	1.097G	View
Fish, shark, mixed species, cooked, batter-dipped and fried	1.097G	View
Lamb, New Zealand, imported, fore-shank, separable lean only, raw	1.096G	View
Crustaceans, crab, alaska king, cooked, moist heat	1.096G	View
Chicken, broilers or fryers, dark meat, meat only, raw	1.096G	View
Food name	Action