Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.12G
|
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Fish, mahimahi, raw
|
1.119G
|
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Beef, variety meats and by-products, thymus, cooked, braised
|
1.119G
|
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Duck, wild, meat and skin, raw
|
1.119G
|
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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
|
1.118G
|
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Fish, catfish, channel, wild, cooked, dry heat
|
1.117G
|
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Fish, pompano, florida, raw
|
1.117G
|
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Seeds, sunflower seed kernels, dried
|
1.117G
|
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
|
1.117G
|
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Beef, New Zealand, imported, hind shin, separable lean only, raw
|
1.117G
|
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Game meat, beaver, raw
|
1.116G
|
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Fish, sea bass, mixed species, raw
|
1.115G
|
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Fish, eel, mixed species, raw
|
1.115G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.115G
|
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Fish, halibut, greenland, cooked, dry heat
|
1.114G
|
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Veal, shoulder, blade chop, separable lean and fat, raw
|
1.113G
|
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Peanuts, spanish, oil-roasted, without salt
|
1.113G
|
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Peanuts, spanish, oil-roasted, with salt
|
1.113G
|
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw
|
1.112G
|
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw
|
1.112G
|
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