Food Name	Alanine	View Nutrition Facts
Fish, caviar, black and red, granular	1.653G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.653G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	1.653G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	1.652G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.652G	View
Chicken, broilers or fryers, skin only, cooked, roasted	1.652G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.652G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.652G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted	1.651G	View
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	1.651G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.65G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.65G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised	1.65G	View
Turkey, skin, from retail parts, from dark meat, cooked, roasted	1.65G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	1.65G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.649G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.649G	View
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.649G	View
Fish, salmon, sockeye, cooked, dry heat	1.649G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.648G	View
Food name	Action