Chicken, capons, meat and skin, cooked, roasted
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1.674G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.674G
|
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.673G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.673G
|
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Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
|
1.672G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
|
1.672G
|
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Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
|
1.672G
|
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Veal, leg (top round), separable lean only, cooked, roasted
|
1.67G
|
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
1.669G
|
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Beef, New Zealand, imported, chuck eye roll, separable lean only, raw
|
1.669G
|
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Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised
|
1.669G
|
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Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
1.668G
|
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Pork, fresh, loin, whole, separable lean only, cooked, roasted
|
1.668G
|
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Veal, loin, chop, separable lean and fat, cooked, grilled
|
1.668G
|
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.668G
|
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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
|
1.668G
|
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
1.667G
|
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|
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
1.667G
|
View
|
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.667G
|
View
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.666G
|
View
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