Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
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1.666G
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
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1.666G
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Chicken, heart, all classes, cooked, simmered
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1.665G
|
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
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1.665G
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Pork, fresh, loin, whole, separable lean only, cooked, braised
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1.664G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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1.664G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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1.664G
|
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
1.664G
|
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Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
1.664G
|
View
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Pork, fresh, loin, whole, separable lean only, cooked, broiled
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1.664G
|
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Chicken, broilers or fryers, meat only, cooked, fried
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1.663G
|
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised
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1.663G
|
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Veal, foreshank, osso buco, separable lean and fat, cooked, braised
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1.662G
|
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Chicken, broilers or fryers, wing, meat only, cooked, roasted
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1.662G
|
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
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1.662G
|
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Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised
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1.662G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted
|
1.661G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
1.661G
|
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
|
1.661G
|
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
1.661G
|
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