Food Name	Alanine	View Nutrition Facts
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.616G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.616G	View
Game meat, horse, cooked, roasted	1.616G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	1.616G	View
Game meat, bison, separable lean only, cooked, roasted	1.615G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	1.615G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.615G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.615G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.615G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.614G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	1.613G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.612G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	1.612G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.612G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried	1.612G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	1.611G	View
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.611G	View
Fish, trout, mixed species, cooked, dry heat	1.61G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.61G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.61G	View
Food name	Action