Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
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1.609G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.609G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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1.609G
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Seeds, sesame flour, high-fat
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1.609G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
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1.609G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
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1.609G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
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1.609G
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.608G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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1.608G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.608G
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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1.608G
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.607G
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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1.607G
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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1.607G
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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1.607G
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
|
1.607G
|
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Veal, breast, whole, boneless, separable lean and fat, cooked, braised
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1.606G
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Fish, tuna, white, canned in oil, drained solids
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1.605G
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.605G
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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1.605G
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