Food Name	Alanine	View Nutrition Facts
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.579G	View
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled	1.579G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.579G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.579G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.579G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.578G	View
Chicken, broilers or fryers, meat only, cooked, roasted	1.578G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.576G	View
Turkey, whole, meat and skin, cooked, roasted	1.576G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	1.576G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.576G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.576G	View
Corned beef loaf, jellied	1.576G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	1.575G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	1.575G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.574G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.574G	View
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled	1.574G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.574G	View
Fish, sheepshead, cooked, dry heat	1.574G	View
Food name	Action