Food Name	Alanine	View Nutrition Facts
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.573G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.573G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.572G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	1.572G	View
Fish, mackerel, king, cooked, dry heat	1.572G	View
Turkey, whole, meat only, cooked, roasted	1.571G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	1.571G	View
Fish, Salmon, pink, canned, drained solids, without skin and bones	1.57G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.57G	View
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	1.57G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.569G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.569G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.568G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.568G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.568G	View
Fish, salmon, pink, cooked, dry heat	1.568G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.568G	View
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	1.568G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.568G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.567G	View
Food name	Action