Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
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1.56G
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Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted
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1.56G
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
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1.559G
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Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw
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1.559G
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Chicken, stewing, meat and skin, cooked, stewed
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1.559G
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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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1.559G
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Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
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1.558G
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.558G
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Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised
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1.557G
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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
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1.556G
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.556G
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Mollusks, whelk, unspecified, raw
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1.556G
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Fish, salmon, chinook, cooked, dry heat
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1.555G
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Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
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1.555G
|
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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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1.555G
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.555G
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Fish, bluefish, cooked, dry heat
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1.554G
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Veal, shoulder, arm, separable lean only, cooked, roasted
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1.554G
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
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1.554G
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Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
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1.554G
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