Food filtered by Alanine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Alanine View Nutrition Facts
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised 2.048G View
Veal, rib, separable lean only, cooked, braised 2.048G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.042G View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.042G View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.04G View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 2.032G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.032G View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 2.031G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 2.029G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised 2.028G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 2.026G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 2.026G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.026G View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.024G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.022G View
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 2.02G View
Veal, sirloin, separable lean only, cooked, braised 2.02G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 2.017G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 2.016G View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 2.014G View
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