Food Name	Alanine	View Nutrition Facts
Turkey, whole, meat only, with added solution, roasted	1.439G	View
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted	1.439G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.438G	View
Ostrich, inside leg, raw	1.437G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	1.437G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.436G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.435G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	1.435G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.435G	View
Fish, spot, cooked, dry heat	1.435G	View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	1.434G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	1.434G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.434G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.434G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.434G	View
Fish, mahimahi, cooked, dry heat	1.434G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	1.434G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	1.433G	View
Fish, pompano, florida, cooked, dry heat	1.433G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	1.433G	View
Food name	Action