Chicken, broilers or fryers, leg, meat only, cooked, stewed
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1.433G
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Game meat, deer, raw
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1.433G
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
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1.432G
|
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
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1.432G
|
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Beef, New Zealand, imported, knuckle, cooked, fast fried
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1.432G
|
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Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
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1.431G
|
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Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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1.431G
|
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Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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1.431G
|
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Fish, eel, mixed species, cooked, dry heat
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1.43G
|
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Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
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1.429G
|
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
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1.429G
|
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Fish, swordfish, cooked, dry heat
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1.429G
|
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Fish, sea bass, mixed species, cooked, dry heat
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1.429G
|
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Fish, tuna, white, canned in water, without salt, drained solids
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1.428G
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.428G
|
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Fish, roe, mixed species, raw
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1.428G
|
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Fish, tuna, white, canned in water, drained solids
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1.428G
|
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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1.427G
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Fish, mackerel, spanish, cooked, dry heat
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1.427G
|
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Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
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1.425G
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