Food Name	Alanine	View Nutrition Facts
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.425G	View
Veal, rib, separable lean and fat, cooked, roasted	1.425G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted	1.425G	View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	1.424G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.423G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	1.422G	View
Pheasant, raw, meat only	1.422G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.421G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	1.42G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1.42G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted	1.42G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.42G	View
Fish, whiting, mixed species, cooked, dry heat	1.42G	View
Sausage, smoked link sausage, pork	1.419G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.419G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	1.419G	View
Fish, salmon, coho, wild, cooked, dry heat	1.418G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised	1.418G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.418G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.418G	View
Food name	Action