Food Name	Alanine	View Nutrition Facts
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.305G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.304G	View
Game meat, antelope, raw	1.304G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	1.304G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.303G	View
Beef, cured, pastrami	1.303G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw	1.302G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.302G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.302G	View
Fish, sucker, white, cooked, dry heat	1.3G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.3G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.3G	View
Duck, domesticated, meat and skin, cooked, roasted	1.3G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw	1.3G	View
Veal, loin, separable lean only, raw	1.3G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	1.3G	View
Fish, seatrout, mixed species, cooked, dry heat	1.298G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed	1.298G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	1.298G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw	1.298G	View
Food name	Action