Elk, free range, ground, raw (Shoshone Bannock)
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1.288G
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Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
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1.288G
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
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1.287G
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Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw
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1.286G
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Fish, salmon, coho, farmed, raw
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1.286G
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Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.286G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw
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1.285G
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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1.283G
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Millet flour
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1.282G
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Lamb, variety meats and by-products, kidneys, cooked, braised
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1.282G
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Game meat, moose, raw
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1.281G
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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1.281G
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw
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1.281G
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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1.281G
|
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Chicken, roasting, giblets, cooked, simmered
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1.28G
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
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1.28G
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Fish, halibut, cooked, with skin (Alaska Native)
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1.28G
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Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
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1.28G
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Turkey, whole, breast, meat only, raw
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1.279G
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Turkey, whole, light meat, raw
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1.279G
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