Food Name	Arginine	View Nutrition Facts
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw	1.255G	View
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.254G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.253G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.253G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.253G	View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw	1.252G	View
Spices, caraway seed	1.252G	View
Fish, rockfish, Pacific, mixed species, raw	1.252G	View
Veal, leg (top round), separable lean only, raw	1.252G	View
Tempeh	1.252G	View
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw	1.251G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	1.25G	View
Pork, cured, ham, whole, separable lean and fat, unheated	1.25G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.25G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.25G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.25G	View
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled	1.25G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.249G	View
Fish, trout, rainbow, farmed, raw	1.249G	View
Mollusks, abalone, mixed species, raw	1.248G	View
Food name	Action