Food Name	Arginine	View Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw	1.248G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter	1.247G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	1.247G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw	1.247G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	1.246G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.245G	View
Pork, fresh, loin, whole, separable lean and fat, raw	1.245G	View
Fish, halibut, Atlantic and Pacific, raw	1.245G	View
Guinea hen, meat only, raw	1.245G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw	1.244G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated	1.244G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.243G	View
Fish, trout, mixed species, raw	1.243G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.242G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.242G	View
Milk, buttermilk, dried	1.242G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.242G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.241G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw	1.241G	View
Beef, variety meats and by-products, liver, raw	1.241G	View
Food name	Action