Food Name	Arginine	View Nutrition Facts
Turkey, retail parts, thigh, meat and skin, raw	1.241G	View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted	1.241G	View
Turkey, retail parts, wing, meat and skin, raw	1.24G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw	1.24G	View
CRACKER BARREL, chicken tenderloin platter, fried	1.24G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated	1.24G	View
Game meat, rabbit, domesticated, composite of cuts, raw	1.239G	View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.239G	View
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw	1.238G	View
Fish, sturgeon, mixed species, cooked, dry heat	1.238G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw	1.237G	View
Fish, salmon, pink, canned, total can contents	1.236G	View
Restaurant, family style, chicken tenders	1.236G	View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	1.234G	View
Beef, variety meats and by-products, lungs, cooked, braised	1.234G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.234G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.234G	View
Sausage, turkey, reduced fat, brown and serve, cooked	1.234G	View
Veal, leg (top round), separable lean and fat, raw	1.234G	View
Chicken, broiler, rotisserie, BBQ, back meat only	1.233G	View
Food name	Action