Food Name	Arginine	View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.151G	View
Fish, catfish, channel, farmed, cooked, dry heat	1.151G	View
Pork sausage, link/patty, cooked, pan-fried	1.151G	View
BURGER KING, Chicken Strips	1.15G	View
Fish, Salmon, Chum, raw (Alaska Native)	1.15G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	1.149G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw	1.149G	View
Duck, domesticated, liver, raw	1.148G	View
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated	1.147G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	1.147G	View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.147G	View
Turkey from whole, light meat, meat and skin, with added solution, raw	1.146G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw	1.146G	View
Fish, pike, walleye, raw	1.145G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw	1.145G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	1.145G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw	1.144G	View
Lamb, variety meats and by-products, brain, cooked, pan-fried	1.144G	View
Tofu, fried	1.143G	View
Lamb, variety meats and by-products, liver, raw	1.143G	View
Food name	Action