Food Name	Arginine	View Nutrition Facts
Chicken, broilers or fryers, skin only, cooked, stewed	1.174G	View
Pork, ground, 84% lean / 16% fat, raw	1.173G	View
Pork, fresh, variety meats and by-products, tail, cooked, simmered	1.173G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.172G	View
Chicken, capons, meat and skin and giblets and neck, raw	1.172G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	1.172G	View
Cheese, romano	1.171G	View
Luxury loaf, pork	1.17G	View
Chicken, broilers or fryers, meat and skin, raw	1.169G	View
Beef, New Zealand, imported, variety meats and by-products, tongue, raw	1.169G	View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw	1.167G	View
Duck, domesticated, meat only, raw	1.166G	View
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading	1.166G	View
Beans, french, mature seeds, raw	1.165G	View
Veal, shoulder, whole (arm and blade), separable lean only, raw	1.164G	View
Fish, pollock, Atlantic, raw	1.164G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.164G	View
Turkey, back, from whole bird, meat and skin, with added solution, roasted	1.164G	View
Veal, shank, separable lean only, raw	1.163G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw	1.162G	View
Food name	Action