Food Name	Arginine	View Nutrition Facts
Veal, sirloin, separable lean and fat, raw	1.121G	View
Fish, salmon, sockeye (red), raw (Alaska Native)	1.12G	View
Pork, fresh, leg (ham), whole, separable lean and fat, raw	1.12G	View
Beef, carcass, separable lean and fat, choice, raw	1.12G	View
Ham and cheese loaf or roll	1.119G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw	1.119G	View
Turkey, gizzard, all classes, raw	1.118G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	1.118G	View
Beef, ground, 80% lean meat / 20% fat, raw	1.118G	View
Chicken spread	1.117G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.116G	View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)	1.115G	View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw	1.114G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	1.114G	View
Fish, mackerel, Atlantic, raw	1.113G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw	1.113G	View
Pork, cured, ham, extra lean and regular, canned, unheated	1.112G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated	1.112G	View
Fish, monkfish, cooked, dry heat	1.111G	View
Cocoa, dry powder, unsweetened	1.111G	View
Food name	Action