Food Name	Arginine	View Nutrition Facts
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated	1.11G	View
Squab, (pigeon), meat only, raw	1.109G	View
Veal, rib, separable lean and fat, raw	1.109G	View
Fish, spot, raw	1.108G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw	1.107G	View
Snacks, granola bars, soft, uncoated, peanut butter	1.107G	View
CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta	1.107G	View
Game meat, squirrel, raw	1.107G	View
Fish, mahimahi, raw	1.107G	View
Fish, pompano, florida, raw	1.106G	View
Fish, catfish, channel, wild, cooked, dry heat	1.106G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw	1.104G	View
Fish, eel, mixed species, raw	1.104G	View
Chicken, stewing, meat and skin, and giblets and neck, raw	1.104G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw	1.103G	View
Fish, sea bass, mixed species, raw	1.103G	View
Fish, halibut, greenland, cooked, dry heat	1.102G	View
Veal, shoulder, blade chop, separable lean and fat, raw	1.101G	View
Chicken, broiler, rotisserie, BBQ, back, meat and skin	1.101G	View
Mollusks, scallop, (bay and sea), cooked, steamed	1.101G	View
Food name	Action