Food Name	Arginine	View Nutrition Facts
T.G.I. FRIDAY'S, chicken fingers	1.101G	View
POPEYES, Mild Chicken Strips, analyzed 2006	1.1G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	1.1G	View
Tofu, hard, prepared with nigari	1.1G	View
Fish, flatfish (flounder and sole species), cooked, dry heat	1.099G	View
Egg, yolk, raw, fresh	1.099G	View
Chicken, stewing, meat and skin, raw	1.099G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw	1.098G	View
Pork, fresh, shoulder, whole, separable lean and fat, raw	1.098G	View
POPEYES, Spicy Chicken Strips, analyzed 2006	1.097G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.097G	View
Fish, whiting, mixed species, raw	1.096G	View
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)	1.096G	View
Fish, shark, mixed species, cooked, batter-dipped and fried	1.094G	View
Fish, salmon, chinook, smoked	1.094G	View
Fish, salmon, chinook, smoked, (lox), regular	1.094G	View
Chicken, liver, all classes, raw	1.093G	View
Veal, ground, raw	1.093G	View
Turkey, back, from whole bird, meat only, with added solution, raw	1.091G	View
Turkey, dark meat from whole, meat only, with added solution, raw	1.091G	View
Food name	Action