Food Name	Arginine	View Nutrition Facts
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.39G	View
Beef, cured, pastrami	1.39G	View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted	1.39G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw	1.39G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw	1.39G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw	1.388G	View
Fish, mackerel, jack, canned, drained solids	1.388G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw	1.388G	View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted	1.388G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.387G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw	1.387G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	1.387G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw	1.386G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.386G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw	1.386G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw	1.385G	View
Fish, yellowtail, mixed species, raw	1.385G	View
Fish, haddock, cooked, dry heat	1.385G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw	1.384G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.384G	View
Food name	Action