Food Name	Arginine	View Nutrition Facts
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.395G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.395G	View
Pork, fresh, leg (ham), shank half, separable lean only, raw	1.395G	View
Pork, Shoulder petite tender, boneless, separable lean and fat, raw	1.395G	View
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised	1.395G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.395G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	1.395G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	1.395G	View
Beans, kidney, red, mature seeds, raw	1.395G	View
Beef, New Zealand, imported, tenderloin, separable lean only, raw	1.394G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.394G	View
Pork, fresh, loin, tenderloin, separable lean only, raw	1.394G	View
Pork, Leg Cap Steak, boneless, separable lean and fat, raw	1.394G	View
Chicken, stewing, light meat, meat only, raw	1.393G	View
Lamb, New Zealand, imported, liver, raw	1.393G	View
Crustaceans, crayfish, mixed species, wild, raw	1.393G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	1.392G	View
Turkey, skin from whole, (light and dark), with added solution, roasted	1.392G	View
Turkey, retail parts, breast, meat and skin, raw	1.391G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.391G	View
Food name	Action